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5.0 from 3 votes

How to Poach an Egg

Learn how to poach an egg at home. Use poached eggs on Eggs Benedict or serve them on a green salad or roasted vegetables.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 eggs
Course: Breakfast , Others
Cuisine: American

Ingredients

  • 2 large eggs
  • 1 teaspoon vinegar such as white vinegar or white wine vinegar
  • pinch of salt optional (See Note)

Instructions

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  1. Fill a large skillet with water to three-quarters full and set over medium heat. Bring to the water to a simmer, add 1 teaspoon vinegar (any kind will do), and a couple pinches of salt.
  2. Crack the eggs directly into the water. Make sure the water remains at a simmer, adjusting the heat as necessary.
  3. Cook for 3 minutes to achieve a perfectly poached egg. Using a slotted spoon, remove each egg from the water and blot on a paper towel to remove excess water before transferring to serving plate.

Notes

  • The salt is added for seasoning, and is optional. If you prefer, season after removing the eggs from the water.