0 from 9 votes
How to Reheat Brisket
Learn How to Reheat Brisket different ways so you can reuse it in different recipes. This juicy and tender meat is so good leftover.
Prep Time
1 hr
Total Time
1 hr
Servings: 6
Calories: 469 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 leftover brisket
Instructions
- Start by Preheating oven to 325 degrees. If your oven is to how, it will make your meat tough and chewy.
- Place brisket on a baking sheet while the oven is preheating and let it cool to room temperature before placing in the oven. You want the brisket to heat evenly, so you don't want to put cold brisket in the oven.
- If you have saved any of your juices from cooking the brisket, pour it on the brisket before placing in the oven. If you did not save any, you can use beef broth.
- Cover brisket with double foil and make sure it is sealed on the pan.
- Place brisket in the oven.
- For a whole brisket it will take about an hour to reheat. If it is sliced, it will reheat in about 20 minutes.
Cup of Yum
Nutrition Information
Calories
469kcal
(23%)
Protein
63g
(126%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Cholesterol
187mg
(62%)
Sodium
239mg
(10%)
Potassium
998mg
(29%)
Calcium
15mg
(2%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 469
% Daily Value*
| Calories | 469kcal | 23% |
| Protein | 63g | 126% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 187mg | 62% |
| Sodium | 239mg | 10% |
| Potassium | 998mg | 21% |
| Calcium | 15mg | 2% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.