0 from 9 votes
How To Reheat Mac And Cheese
Reheat Mac & Cheese. Whether you call it macaroni cheese or mac and cheese, it is fantastic for reheating in your kitchen gadgets. Today I will be showing you the best ways to reheat mac and cheese, using either the air fryer or the slow cooker.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 2
Calories: 1579 kcal
Course:
Main Course
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Slow cooker
Ingredients:
- Leftover Slow Cooker Mac & Cheese
- 300 g Ground Minced Beef
- 1 medium onion diced
- 1 Tsp extra virgin olive oil
- 2 Tsp Garlic puree
- 1 Tbsp oregano
- 200 ml tinned tomatoes
- 200 ml coconut milk
- 40 g grated cheddar cheese
- salt & pepper
Instructions
- Start by sauteing your diced onion in the slow cooker with the ground minced beef and extra virgin olive oil.
- One it starts to brown, add in seasonings and tinned tomatoes, and mix well.
- Mix in leftover mac and cheese, coconut milk and stir again. You will now have a creamy Bolognese. Cook on high for an hour.
- When the slow cooker beeps add in grated cheese, stir, and serve.
Cup of Yum
Notes
- Variations. Remember, you can follow any of these leftover mac and cheese recipes I have suggested. But note, slow cooker Bolognese mac and cheese is aimed at lots of leftovers, whilst the others are for a small leftover portion.
- Milk. I recommend skimmed milk for making your dry leftover pasta moist again, but if you want creamy go with coconut milk or cream cheese such as Philadelphia.
- Thanks for reading how to reheat mac and cheese on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would more comfort food, then I recommend you try our slow cooker rice pudding.
Nutrition Information
Calories
1579kcal
(79%)
Carbohydrates
136g
(45%)
Protein
67g
(134%)
Fat
87g
(134%)
Saturated Fat
35g
(175%)
Trans Fat
2g
Cholesterol
128mg
(43%)
Sodium
2288mg
(95%)
Potassium
1562mg
(45%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
459IU
(9%)
Vitamin C
16mg
(18%)
Calcium
647mg
(65%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1579
% Daily Value*
| Calories | 1579kcal | 79% |
| Carbohydrates | 136g | 45% |
| Protein | 67g | 134% |
| Fat | 87g | 134% |
| Saturated Fat | 35g | 175% |
| Trans Fat | 2g | 100% |
| Cholesterol | 128mg | 43% |
| Sodium | 2288mg | 95% |
| Potassium | 1562mg | 33% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 16mg | 18% |
| Calcium | 647mg | 65% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.