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How To Reheat Mashed Potatoes

Reheat Mashed Potatoes. Let me show you my favourite ways to reheat mashed potatoes. Featuring delicious and easy mashed potato recipes for the slow cooker, instant pot, air fryer and soup maker. Or just use my ideas to make ahead your mashed potatoes and reheat later.

Prep Time
1 min
Cook Time
1 min
Total Time
7 mins
Servings: 2
Calories: 921 kcal
Course: Side Dish
Cuisine: International

Ingredients

Kitchen Gadgets:
  • Air Fryer
  • Air Fryer Cake Pan
Ingredients:
  • 500 g leftover mashed potatoes
  • 2 Tsp butter
  • salt & pepper

Instructions

    Cup of Yum
  1. Load leftover mashed potatoes into the air fryer cake pan. Season with salt and pepper and add butter.
  2. Air fry for 6 minutes at 180c/360f and serve.

Notes

  • Temperature. Avoid a high temperature when reheating in the air fryer. Cooking at 200c/400f will result in your mash becoming dried out.
  • Meaty. You can also add in some spare meat to your leftover mash. Chicken, pork, ham, beef or work well. Avoid using turkey like this though unless you have a good gravy because it can be too dry. Just break up your meat and load it into your mashed potatoes and then air fry.
  • Thanks for reading how to reheat mashed potatoes on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to learn more about reheating food, check out reheat pizza in air fryer next.

Nutrition Information

Calories 921kcal (46%) Carbohydrates 203g (68%) Protein 21g (42%) Fat 5g (8%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 11mg (4%) Sodium 296mg (12%) Potassium 2746mg (78%) Fiber 17g (68%) Sugar 8g (16%) Vitamin A 152IU (3%) Vitamin C 203mg (226%) Calcium 69mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 921

% Daily Value*

Calories 921kcal 46%
Carbohydrates 203g 68%
Protein 21g 42%
Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 11mg 4%
Sodium 296mg 12%
Potassium 2746mg 58%
Fiber 17g 68%
Sugar 8g 16%
Vitamin A 152IU 3%
Vitamin C 203mg 226%
Calcium 69mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.