5 from 9 votes
How To Reheat Mashed Potatoes
Reheat Mashed Potatoes. Let me show you my favourite ways to reheat mashed potatoes. Featuring delicious and easy mashed potato recipes for the slow cooker, instant pot, air fryer and soup maker. Or just use my ideas to make ahead your mashed potatoes and reheat later.
Prep Time
1 min
Cook Time
6 mins
Total Time
7 mins
Servings:
2
Calories:
921 kcal
Course:
Side Dish
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Air Fryer
- Air Fryer Cake Pan
Ingredients:
- 500 g mashed potatoes leftover
- 2 Tsp butter
- salt
- black pepper
Instructions
- Load leftover mashed potatoes into the air fryer cake pan. Season with salt and pepper and add butter.
- Air fry for 6 minutes at 180c/360f and serve.
Cup of Yum
Notes
- Temperature. Avoid a high temperature when reheating in the air fryer. Cooking at 200c/400f will result in your mash becoming dried out.
- Meaty. You can also add in some spare meat to your leftover mash. Chicken, pork, ham, beef or work well. Avoid using turkey like this though unless you have a good gravy because it can be too dry. Just break up your meat and load it into your mashed potatoes and then air fry.
- Thanks for reading how to reheat mashed potatoes on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to learn more about reheating food, check out reheat pizza in air fryer next.
Nutrition Information
Calories
921kcal
(46%)
Carbohydrates
203g
(68%)
Protein
21g
(42%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
11mg
(4%)
Sodium
296mg
(12%)
Potassium
2746mg
(58%)
Fiber
17g
(68%)
Sugar
8g
(16%)
Vitamin A
152IU
(3%)
Vitamin C
203mg
(226%)
Calcium
69mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 921
% Daily Value*
| Calories | 921kcal | 46% |
| Carbohydrates | 203g | 68% |
| Protein | 21g | 42% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 296mg | 12% |
| Potassium | 2746mg | 58% |
| Fiber | 17g | 68% |
| Sugar | 8g | 16% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 203mg | 226% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.