4 from 2 votes
How to Reheat Pizza in Air Fryer
Learn how to reheat pizza in air fryer! It's the best way to get a crispy crust and melty cheese on your leftover pizza.
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Servings:
1
Calories:
303 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lices pizza leftover
Instructions
- Preheat the air fryer to 350 degrees Fahrenheit.
- Place leftover pizza slices inside the air fryer in a single layer making sure there is enough air to circulate around them.
- Cook for 3-4 minutes or until the pizza is heated through and bubbly.
- Remove and enjoy.
Cup of Yum
Notes
- THICK CRUST PIZZA - Add 1-2 minutes of time
- THICK CRUST PIZZA - Add 1-2 minutes of time
- THIN CRUST PIZZA - Increase temperature to 400 degrees Fahrenheit and reheat for 2 minutes.
- THIN CRUST PIZZA - Increase temperature to 400 degrees Fahrenheit and reheat for 2 minutes.
- DEEP DISH PIZZA - Lower temperature to 220 degrees Fahrenheit and reheat for 5-6 minutes.
- DEEP DISH PIZZA - Lower temperature to 220 degrees Fahrenheit and reheat for 5-6 minutes.
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
33g
(11%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Cholesterol
16mg
(5%)
Sodium
505mg
(21%)
Potassium
172mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
386IU
(8%)
Vitamin C
1mg
(1%)
Calcium
202mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 505mg | 21% |
| Potassium | 172mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 386IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 202mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.