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How To Reheat Pulled Pork In The Air Fryer

Reheating Pulled Pork. Let me show you the best way to reheat pulled pork so that you have flavoursome, moist pulled pork, that still tastes like it has been cooked for the first time and not the second time.

Prep Time
1 min
Cook Time
1 min
Total Time
7 mins
Servings: 2
Calories: 493 kcal
Course: Side Dish , Main Course
Cuisine: International

Ingredients

Kitchen Gadgets:
  • Air Fryer
Ingredients:
  • 500 g Leftover Ninja Foodi Pulled Pork
  • 2 Tbsp barbecue sauce optional

Instructions

    Cup of Yum
  1. When you have finished eating. Grab your tray of leftover pulled pork (this is how much we had left) and load into an airtight container.
  2. The next day, place leftover pulled pork into ramekins and pour in 1tbsp of your leftover pork stock into each of the ramekins. This will stop the pulled pork from going dry.
  3. Air fry for 6 minutes at 160c/320f and then drain the liquid and in extra barbecue sauce.
  4. Serve with baked potatoes and corn.

Notes

  • Sauce. I recommend before serving that you add a little extra barbecue sauce to the pulled pork. You will be amazed by the difference in taste.
  • Thanks for reading how to reheat pulled pork on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to learn more about reheating food, check out reheat pizza in air fryer next.

Nutrition Information

Calories 493kcal (25%) Carbohydrates 52g (17%) Protein 32g (64%) Fat 18g (28%) Saturated Fat 6g (30%) Cholesterol 108mg (36%) Sodium 1670mg (70%) Potassium 41mg (1%) Fiber 1g (4%) Sugar 42g (84%) Vitamin A 414IU (8%) Vitamin C 5mg (6%) Calcium 131mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 493

% Daily Value*

Calories 493kcal 25%
Carbohydrates 52g 17%
Protein 32g 64%
Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 108mg 36%
Sodium 1670mg 70%
Potassium 41mg 1%
Fiber 1g 4%
Sugar 42g 84%
Vitamin A 414IU 8%
Vitamin C 5mg 6%
Calcium 131mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.