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5.0 from 9 votes

How to Ripen Bananas Fast

Learn the easy steps and best tips for ripening yellow bananas quickly in the oven so they are brown, soft, and sweet - and perfect to make breads, cakes, smoothies, and more!

Prep Time
1 min
Cook Time
1 min
Total Time
16 mins
Course: Others
Cuisine: American

Ingredients

  • Fresh Bananas any number

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Set out a large rimmed baking sheet. Place as many bananas as needed on the baking sheet.
  2. Bake for 15 to 20 minutes until the bananas are completely brown or black.
  3. Allow the bananas to cool, then cut them open and scoop out the banana to measure and use in recipes.

Notes

  • Once the bananas have cooled, scoop the filling into an airtight container. It is best to use it right away, but you can store it in the fridge for a day or freeze for up to 3 months.