Servings
Font
Back
0.0 from 0 votes

How to Roast Butternut Squash

How to roast butternut squash for the perfect healthy side dish, or to use in your favorite soup.

Prep Time
15 mins
Cook Time
15 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • one pound medium butternut squash
  • 6 tablespoons melted salted butter
  • 1.5 teaspoons fine sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F.
  2. Cut off the ends off the butternut squash.
  3. Peel the squash, cut in half lengthwise and then remove the seeds.
  4. Cut the squash into 1 ½ inch cubes (uniform is best) and place them on a baking sheet.
  5. Add the melted butter.
  6. Toss and spread out in a single layer on the baking sheet.
  7. Turn the squash while roasting a few times to ensure even browning.
  8. Roast for 45 minutes to 55 minutes, until the squash is tender.

Notes

  • You can add your favorite seasonings if desired