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How to Roast Chestnuts

Nothing says Merry Christmas more than the wonderful aroma of roasting castanas but not everyone has access to an open fire. Here's a quick guide on how to roast them easily in the oven!

Prep Time
5 mins
Cook Time
5 mins
Rest time
15 mins
Total Time
40 mins
Servings: 4 servings
Calories: 222 kcal
Course: Snacks
Cuisine: International

Ingredients

  • 1 pound chestnuts
  • water

Instructions

    Cup of Yum
  1. Preheat oven to 425 F.
  2. Using a sharp knife, cut a small X on the rounded side of each chestnut to prevent them from exploding during roasting.
  3. In a large bowl, soak chestnuts in hot water for about 1 to 2 minutes.
  4. Arrange chestnuts with the cut side up on a rimmed baking sheet and lightly sprinkle with water. Roast for about 15 to 20 minutes.
  5. Remove from oven and transfer into a bowl. Cover with a towel for about 10 to 15 minutes to allow to steam.
  6. While still warm, quickly peel the skins. If becoming hard to peel, warm them in the oven for a few minutes.
  7. Serve immediately or store peeled chestnuts in an airtight container or resealable bag and refrigerate for up to 3 days.

Nutrition Information

Calories 222kcal (11%) Carbohydrates 50g (17%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 0.5g Sodium 2mg (0%) Potassium 549mg (16%) Vitamin A 29IU (1%) Vitamin C 46mg (51%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 222

% Daily Value*

Calories 222kcal 11%
Carbohydrates 50g 17%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.5g 3%
Sodium 2mg 0%
Potassium 549mg 12%
Vitamin A 29IU 1%
Vitamin C 46mg 51%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.