5 from 6 votes
How To Roast Garlic
Roasted garlic is the ultimate flavor enhancer and it's really easy to make at home!
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
Servings:
6
Calories:
93 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 garlic bulb heads
- 3 teaspoons olive oil
- kosher salt
Instructions
- Preheat oven to 400 degrees F.
- Peel off some of the excess papery outer layer from the garlic, leaving some of it intact to hold the garlic cloves together.
- Carefully slice off the top ½-inch of the heads of garlic, exposing the individual cloves.
- Place each head of garlic on a piece of aluminum foil, cut side up. Drizzle each with a teaspoon of olive oil and sprinkle a pinch of salt on top.
- Wrap the garlic with the foil and place them on a baking sheet.
- Place the baking sheet in the oven and roast for about 45-50 minutes until the garlic is softened.
- Let it cool, then squeeze the garlic into a bowl. Wasn't that easy?
Cup of Yum
Notes
- Makes 3 heads of garlic
Nutrition Information
Serving
0g
Calories
93kcal
(5%)
Carbohydrates
11.9g
(4%)
Protein
2.3g
(5%)
Fat
4.7g
(7%)
Saturated Fat
0.7g
(4%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0.7g
(3%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 93
% Daily Value*
| Serving | 0g | |
| Calories | 93kcal | 5% |
| Carbohydrates | 11.9g | 4% |
| Protein | 2.3g | 5% |
| Fat | 4.7g | 7% |
| Saturated Fat | 0.7g | 4% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0.7g | 3% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.