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How to: Roast Garlic

If you have ever wondered how to roast garlic at home, this tutorial lays out all of the steps for you, including photos.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 10 Cloves Garlic (Approximately)
Calories: 31 kcal
Course: Others
Cuisine: American

Ingredients

  • 1 bulb garlic
  • 2 tablespoons olive oil

Instructions

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  1. Preheat oven to 400 degrees F.
  2. Peel all of the loose papery skin from the outside of the garlic bulb, leaving the bulb intact. Cut off the top of the bulb, leaving the top of the cloves exposed.
  3. Place the bulb on a sheet of foil, drizzle over 2 tablespoons olive oil and throughly rub the olive oil onto the entire surface of the bulb.
  4. Close the foil and place the package in an oven-proof dish.
  5. Roast the garlic until the cloves are soft when pierced with a small, sharp knife, about 40 minutes. Let the garlic cool for about 10 minutes before handling.

Nutrition Information

Calories 31kcal (2%) Carbohydrates 2g (1%) Fat 3g (5%) Sodium 1mg (0%)

Nutrition Facts

Serving: 10Cloves Garlic (Approximately)

Amount Per Serving

Calories 31

% Daily Value*

Calories 31kcal 2%
Carbohydrates 2g 1%
Fat 3g 5%
Sodium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.