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How to Roast Garlic

Simple, easy-to-follow steps on how to roast garlic. Roasted Garlic adds a muted, buttery, browned garlicky flavor to any dish that calls for garlic. If can also be served alone on bread or a charcuterie platter.

Prep Time
3 mins
Cook Time
3 mins
Total Time
28 mins
Servings: 1
Calories: 128 kcal
Course: Side Dish
Cuisine: Italian

Ingredients

  • 1 head garlic
  • 1 tablespoon extra virgin olive oil

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Cut off the top of an entire head of garlic.
  3. Stand up on a large sheet of aluminum foil. Drizzle with extra virgin olive oil. Wrap with aluminum foil.
  4. Bake for 20-25 minutes. Remove and allow to cool before using in recipes.
  5. If you've tried this recipe, please come back and let us know how it went! 

Nutrition Information

Calories 128kcal (6%) Fat 14g (22%) Saturated Fat 1g (5%) Vitamin C 0.9mg (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 128

% Daily Value*

Calories 128kcal 6%
Fat 14g 22%
Saturated Fat 1g 5%
Vitamin C 0.9mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.