5.0 from 9 votes
How to Roast Garlic Recipe
Roasted garlic is delicious in any number of recipes or simply smeared on a slice of toast. This recipe is for how to roast garlic.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 1 garlic bulb
Calories: 252 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 bulb garlic
- 2 tablespoons olive oil
- 1/2 /2 teaspoon kosher salt
- 1/2 /2 teaspoon ground black pepper
Instructions
- Preheat oven to 400º F.
- Slice the top end off of the garlic bulb about 1/4-inch. Place on a sheet of aluminum foil.
- Drizzle with olive oil and sprinkle on salt and pepper. Fold aluminum foil to form a packet and place in the oven for one hour.
- Remove from the oven and allow to sit for 3-5 minutes. Then, remove garlic bulb from foil packet. Squeeze garlic bulb at root end to remove garlic cloves from the bulb.
- Use in any number of recipes.
Cup of Yum
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Sodium
1164mg
(49%)
Potassium
18mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
6IU
(0%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1garlic bulb
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 1164mg | 49% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.