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4.8 from 54 votes

How to Roast Pumpkin Seeds

Salty and lightly spiced, these roast pumpkin seeds are prefect for snacking, gifts or as a salad topper.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 231 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 cups pumpkin seeds
  • 2 tablespoons unsalted butter , melted
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Pinch ground red pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 300°F and cover a rimmed baking sheet with aluminum foil. Set aside.
  2. In a medium mixing bowl, toss the pumpkin seeds with the butter to coat evenly. If the seeds are recently rinsed, blot with a paper towel before coating.
  3. Stir together the salt, garlic powder, onion powder, paprika and red pepper in a small bowl. Sprinkle the spice mixture over the buttered seeds, tossing to evenly coat.
  4. Lay the pumpkin seeds in a single layer on the prepared baking sheet, roasting for 20 minutes. Turn and roast for an additional 20 minutes.
  5. Eat warm or at room temperature. Store at room temperature in an airtight container.
  6. If you've tried this recipe, please come back and let us know how it was in the comments or star ratings.

Nutrition Information

Calories 231kcal (12%) Carbohydrates 3g (1%) Protein 9g (18%) Fat 21g (32%) Saturated Fat 6g (30%) Cholesterol 15mg (5%) Sodium 1796mg (75%) Potassium 258mg (7%) Fiber 1g (4%) Vitamin A 235IU (5%) Vitamin C 0.6mg (1%) Calcium 15mg (2%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 231

% Daily Value*

Calories 231kcal 12%
Carbohydrates 3g 1%
Protein 9g 18%
Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 15mg 5%
Sodium 1796mg 75%
Potassium 258mg 5%
Fiber 1g 4%
Vitamin A 235IU 5%
Vitamin C 0.6mg 1%
Calcium 15mg 2%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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