5 from 9 votes
How to Roast Tomatoes
Oven-roasted tomatoes are delicious on their own or added to last-minute pasta, salads, or sandwiches. Here’s How to Roast Tomatoes, transforming any ordinary grocery store tomato into a truly gourmet ingredient.
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings:
12
servings
Calories:
60 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds plum tomatoes halved lengthwise
- 1/4 cup olive oil
- salt to taste, freshly ground
- black pepper to taste, freshly ground
Instructions
- Preheat oven to 400 degrees. In a large bowl, combine tomatoes, garlic, herbs, and olive oil, tossing gently.
- In a large bowl, add tomato halves, olive oil, and salt and pepper to taste (I like 1 tablespoon salt and 1 1/2 teaspoons pepper). Spread evenly on a rimmed baking sheet and roast for 45 minutes.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
60kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
6mg
(0%)
Potassium
269mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
945IU
(19%)
Vitamin C
16mg
(18%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 60
% Daily Value*
| Serving | 1 serving | |
| Calories | 60kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 6mg | 0% |
| Potassium | 269mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 945IU | 19% |
| Vitamin C | 16mg | 18% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.