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5.0 from 12 votes

How to Root Basil from Cuttings

Learn this easy way to root basil from cuttings. It's a great way to stretch your herb budget and have a bountiful supply of fresh basil!

Prep Time
20 mins
Total Time
20 mins
Servings: 12
Calories: 9 kcal

Ingredients

  • 1 large full, healthy basil plant, preferably planted in soil vs hydroponic
  • kitchen scissors or a sharp knife
  • small glass containers
  • fresh tap water

Instructions

    Cup of Yum
  1. With a scissors or a sharp knife, cut 3-4 inch long cuttings (they may end up being a bit longer depending on where the first leaf node is) right below a leaf node; this is where a leaf joins the main stem. Although your little cuttings will eventually sprout roots all the way up the stem, the leaf node is generally where the new shoots will begin.
  2. Remove leaves from cuttings on the lower 2 inches. (I place any basil leaves that are left over in a small plastic storage container and store them in the refrigerator till I need them for cooking.)
  3. If there are tiny leaves at the leaf node, don’t worry about these, they can stay on.
  4. Place cuttings in small glass containers of water on a bright windowsill. Choose an area that gets lots of light, but not direct sun, as the little plants could go into shock at this point with hot sunshine. You can put 4-6 cuttings in each glass. The cuttings might wilt a little at first and you may lose a few, that's normal. You should have plenty that survive.
  5. Watch the water levels carefully, adding water to keep stems immersed. Change the water every other day to keep it fresh. (Be sure it's not too cold on your window sill. Basil loves warmth and doesn't do well if it gets a chill.)
  6. After 5-7 days you will begin to see some tiny white roots forming. Every day more and more will appear. Let the roots grow to about 2 inches. Continue to change the water every other day. The process will take 12 days to 18 days, from start to finish.
  7. You are now ready to plant your plants outdoors in a sunny spot with good drainage.  Keep the plants protected from intense sun for a week or so until they get established. Once they adjust, the little plants will start growing new leaves and shoots. Before you know it, you'll have an abundance of fresh basil!

Nutrition Information

Calories 9kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 1mg (0%) Potassium 118mg (3%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 2110IU (42%) Vitamin C 7.2mg (8%) Calcium 71mg (7%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 9

% Daily Value*

Calories 9kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 118mg 3%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 2110IU 42%
Vitamin C 7.2mg 8%
Calcium 71mg 7%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.