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How to Shell Crab Legs
Let the Crab Ninja show you how easy it is to shell crab legs and crab claws in this video. Plus a sake steamed crab recipe.
Cook Time
mins
Total Time
6 mins
Servings: 2 servings
Calories: 89 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 10 snow crab legs
- ¼ cup sake
Instructions
- Add the snow crab legs and sake to a large pot and cover with a tight fitting lid.
- Turn the heat onto high and bring to a boil.
- Turn the heat down to medium low and steam until the crab is warmed through (2-3 minutes).
Cup of Yum
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
85mg
(4%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 85mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.