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How to Smoke a Whole Chicken

Learning How to Smoke a Whole Chicken opens up a whole world of delicious menu options. Follow these easy steps for a perfectly smoked whole chicken!

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 6
Calories: 273 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 1 whole chicken
  • poultry season or dry rub optional

Instructions

    Cup of Yum
  1. Prep and preheat grill or smoker to a stable 350º F.
  2. Place chicken onto grill or smoker and smoke until internal temperature registers 165º F when checked with an internal meat probe in multiple locations (breast, thigh, leg, etc). Time will vary based on the size of the chicken.
  3. Remove from smoker and wrap with aluminum foil and allow to rest for 5 to 10 minutes.

Nutrition Information

Calories 273kcal (14%) Protein 24g (48%) Fat 19g (29%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 95mg (32%) Sodium 89mg (4%) Potassium 240mg (7%) Vitamin A 178IU (4%) Vitamin C 2mg (2%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 273

% Daily Value*

Calories 273kcal 14%
Protein 24g 48%
Fat 19g 29%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 95mg 32%
Sodium 89mg 4%
Potassium 240mg 5%
Vitamin A 178IU 4%
Vitamin C 2mg 2%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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