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How to Substitute Tapioca Flour

Often used as a thickener, tapioca is a very starchy flour. If you’re making a recipe that calls for tapioca flour, there are alternatives you can use if you don’t have any on hand. Depending on where you live, it may be a challenge finding tapioca flour at your local grocery store.

Servings: 1

Ingredients

  • 1 cup arrowroot
  • Optional other substitute such as cornstarch

Instructions

    Cup of Yum
  1. Replace tapioca flour with arrowroot or other substitute according to the recipe instructions.