0.0 from 0 votes
How to Thicken Mashed Potatoes (Step-by-Step Instructions)
Mashed potatoes are a delicious side dish to enjoy with everything from meat, fish, and chicken, to grilled veggies, and pot pies. The challenge with mashed potatoes is making sure it comes out just right. You want it to be creamy, rich, and smooth – definitely not thin and runny.
Servings: 1
Ingredients
- 1 tablespoon of cornstarch
- Optional flour or powdered milk
Instructions
- Add 1 tablespoon to the runny mashed potatoes.
- Stir and continue to add more thickener, 1 tablespoon at a time, until you have the desired consistency.
Cup of Yum