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How to Thicken Pancake Batter
Learn how to thicken pancake batter and fix that watery pancake batter so you can save your ingredients!
Prep Time
10 mins
Cook Time
10 mins
Servings: 12
Calories: 75 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter melted (optional)
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center of the flour and pour in the milk, egg and melted butter; mix with a fork or whisk until smooth, but a few pea-sized lumps remain.
- Heat a non-stick griddle or large pan over medium-high heat to 325F.
- Pour or scoop ¼ cup of batter for each pancake. Wait until bubbles form to flip. Brown on the other side and remove from heat, repeat with remaining batter.
- Stack the pancakes and serve with butter and syrup.
Cup of Yum
Nutrition Information
Serving
1 pancake
Calories
75kcal
(4%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Trans Fat
0.002g
Cholesterol
14mg
(5%)
Sodium
237mg
(10%)
Potassium
65mg
(2%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
72IU
(1%)
Calcium
107mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 75
% Daily Value*
| Serving | 1 pancake | |
| Calories | 75kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 237mg | 10% |
| Potassium | 65mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 72IU | 1% |
| Calcium | 107mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.