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How to Use Dashi Packets

Crafted with ease and taste in mind, this recipe is a great choice.

Cook Time
mins
Total Time
10 mins
Cuisine: Japanese

Ingredients

  • 400 ml water varies by brand, check packaging for accuracy
  • 1 dashi packet

Instructions

    Cup of Yum
  1. Heat 400 ml water until it's gently simmering.
  2. Place 1 dashi packet in the pan and simmer for 5 minutes. Keep the heat low to avoid a rolling boil.
  3. If the packet floats, hold it down using chopsticks.
  4. After 5 minutes, remove the dashi packet without squeezing and discard.
  5. Use the dashi straight away or cool and store in the refrigerator.

Notes

  • To store leftovers, allow the dashi to cool and then transfer to a clean, airtight container. Keep in the fridge for up to 5 days.
  • To freeze, divide into convenient portions using an ice cube tray or similar and freeze for up to 1 month.