5.0 from 21 votes
Htipiti - Greek Red Pepper and Feta Dip
A creamy and spicy dip made with roasted red peppers and feta cheese. Spread it on everything!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 serves
Calories: 272 kcal
Course:
Appetizer
Cuisine:
Greek
Ingredients
- 2 red peppers cleaned and sliced in half white membranes removed
- 200 g feta cheese
- ¼ cup olive oil extra virgin
- 1 tablespoon red wine vinegar
- 1 teaspoon chilli flakes dried
- 1 pinch salt
- 1 pinch pepper
Instructions
- Preheat your oven to 200 deg C / 180 deg C fan-forced. Clean your peppers and slice them in half. Place on a lined baking tray and roast for 20 minutes until the skin blisters and is dark.
- Place the roasted red peppers in a small bowl and cover with a plate. Make sure the plate provides a seal. We want to sweat the peppers and make it easier to peel the blistered skin.
- Remove the plate after ten minutes and clean the peppers by peeling the charred bits.
- Place the roasted red peppers, feta cheese, olive oil, chilli and seasonings in the food processor. Blend until the mixture comes together and forms a paste.
- Serve immediately or refrigerate for a few hours and serve later.
Cup of Yum
Notes
- You can opt to use fresh chillies if you prefer. The spice level is up to you!
Nutrition Information
Serving
1serve
Calories
272kcal
(14%)
Carbohydrates
6g
(2%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 272
% Daily Value*
| Serving | 1serve | |
| Calories | 272kcal | 14% |
| Carbohydrates | 6g | 2% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.