4.4 from 39 votes
Htipiti Red Pepper Feta Dip
Htipiti is a spicy, roasted red pepper and whipped feta cheese dip. Sooo delicious and easy to make!
Prep Time
10 mins
Servings: 1 bowl
Calories: 1777 kcal
Course:
Side Dish , Appetizer
Cuisine:
Greek
Ingredients
- 325 grams feta cheese
- 230 grams Greek Anthotyro or Ricotta cheese
- 1 teaspoon lemon juice fresh
- 4 tablespoons extra virgin olive oil
- 1 large roasted red pepper
- 1 teaspoon chopped chili peppers
Instructions
- Cut the feta cheese into small cubes and add to a food processor together with the Anthotyro cheese (or Ricotta), 2 tablespoons of olive oil, and fresh lemon juice. Blend well for at least 5 minutes until completely smooth and creamy.
- Transfer to a large bowl.
- Now add to the food processor (no need to wash it) the roasted red pepper, chili peppers, and the 2 remaining tablespoons of olive oil. Blend until almost smooth.
- Transfer this mixture to the bowl with the cheese. With a spoon, stir well to combine. You can serve it right away along with some bread or pita bread. Or store in the fridge covered for up to a week and serve any time along with your favorite grilled meat!
Cup of Yum
Nutrition Information
Serving
1large bowl
Calories
1777kcal
(89%)
Carbohydrates
26g
(9%)
Protein
73g
(146%)
Fat
155g
(238%)
Saturated Fat
75g
(375%)
Polyunsaturated Fat
9g
Monounsaturated Fat
64g
Cholesterol
407mg
(136%)
Sodium
4332mg
(181%)
Potassium
595mg
(17%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
3893IU
(78%)
Vitamin C
21mg
(23%)
Calcium
2097mg
(210%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1bowl
Amount Per Serving
Calories 1777
% Daily Value*
| Serving | 1large bowl | |
| Calories | 1777kcal | 89% |
| Carbohydrates | 26g | 9% |
| Protein | 73g | 146% |
| Fat | 155g | 238% |
| Saturated Fat | 75g | 375% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 64g | 320% |
| Cholesterol | 407mg | 136% |
| Sodium | 4332mg | 181% |
| Potassium | 595mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 3893IU | 78% |
| Vitamin C | 21mg | 23% |
| Calcium | 2097mg | 210% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.