5 from 3 votes
Huevos Divorciados
Marriage might be the ultimate union between people, but Huevos Divorciados (literally, “divorced eggs”) is the dang best combination of salsas and eggs that you’ll ever try. Don’t let the name scare you - this is one of the tastiest, easiest Mexican breakfasts around.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
2
Calories:
860 kcal
Course:
Breakfast, Brunch
Cuisine:
Mexican
Ingredients
- 2 tablespoons canola oil
- 2 egg
- 2 corn tortillas
- 2 tablespoons olive oil
- kosher salt
- 1/4 cup salsa verde
- 1/4 cup red salsa including Salsa Casera, ranchero sauce, or your favorite
- 1/2 cup refried beans
Instructions
- Heat canola oil in a heavy skillet. Place tortillas carefully into the hot oil, one at a time, and fry for 20 to 40 seconds on each side or until lightly crisp and golden, but still pliable. Drain on paper towels.
- To assemble, place fried tortilla on a serving plate; spoon on some refried beans, top with cooked eggs (any style).
- Ladle a generous amount of salsa verde over one of the eggs and red sauce over the other.
Cup of Yum
Notes
- Salsas: Store homemade salsas in airtight containers in the refrigerator for up to 5 days.
- Refried Beans: Keep in an airtight container in the fridge for up to 3 days.
- Eggs & Tortillas: Best cooked fresh, as reheating can alter the texture.
- Shortcut Tip: For a quick and easy version, use your favorite jarred salsa instead of making homemade salsas. Canned refried beans also work great as a time-saver!
Nutrition Information
Serving
2g
Calories
860kcal
(43%)
Carbohydrates
45g
(15%)
Protein
20g
(40%)
Fat
67g
(103%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
42g
(210%)
Trans Fat
1g
(50%)
Cholesterol
327mg
(109%)
Sodium
1703mg
(71%)
Potassium
518mg
(11%)
Fiber
9g
(36%)
Sugar
10g
(20%)
Vitamin A
1241IU
(25%)
Vitamin C
3mg
(3%)
Calcium
151mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 860
% Daily Value*
| Serving | 2g | |
| Calories | 860kcal | 43% |
| Carbohydrates | 45g | 15% |
| Protein | 20g | 40% |
| Fat | 67g | 103% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 42g | 210% |
| Trans Fat | 1g | 50% |
| Cholesterol | 327mg | 109% |
| Sodium | 1703mg | 71% |
| Potassium | 518mg | 11% |
| Fiber | 9g | 36% |
| Sugar | 10g | 20% |
| Vitamin A | 1241IU | 25% |
| Vitamin C | 3mg | 3% |
| Calcium | 151mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.