4.9 from 40 votes
Huevos Pericos
Huevos pericos are a traditional Colombian breakfast dish made with scrambled eggs, tomatoes, and scallions. Simple and delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
2
servings
Calories:
272 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 2 teaspoons olive oil
- 3 to 4 scallion white and green parts, sliced thin, medium
- 1 Roma tomato seeded and diced, or vine tomato, medium
- 6 egg beaten with fork, large
- kosher salt or adobo seasoning salt
Instructions
- Heat olive oil in a medium nonstick skillet over medium heat.
- Add the scallions and cook until they soften, about 3 to 4 minutes.
- Add the tomato and season with adobo or salt, cook until the liquid from the tomato evaporates, about 3 to 4 minutes.
- Add the beaten eggs to pan with more adobo or salt to taste and cook over medium heat, stirring a few times until just cooked.
Cup of Yum
Nutrition Information
Serving
1/2 of recipe
Calories
272kcal
(14%)
Carbohydrates
5g
(2%)
Protein
19.5g
(39%)
Fat
19g
(29%)
Saturated Fat
5.5g
(28%)
Cholesterol
558mg
(186%)
Sodium
220.5mg
(9%)
Fiber
1g
(4%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 272
% Daily Value*
| Serving | 1/2 of recipe | |
| Calories | 272kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 19.5g | 39% |
| Fat | 19g | 29% |
| Saturated Fat | 5.5g | 28% |
| Cholesterol | 558mg | 186% |
| Sodium | 220.5mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.