4.8 from 12 votes
Huevos Rancheros
Huevos Rancheros will really spice up breakfast! Sunny-side-up eggs & fresh toppings over a warm tortilla are the best way to start the day!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
4
Calories:
240 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 4 corn tortillas
- 2 tablespoons vegetable oil
- 4 egg
- ½ cup salsa chunky
- ½ cup black beans rinsed and drained
- 2 tablespoons queso fresco crumbled
- 2 tablespoons cilantro chopped (optional)
- salt to taste
- black pepper to taste
- jalapeño for garnish, slices
- avocado for garnish, slices
Instructions
- Heat 1 tablespoon vegetable oil in a medium non-stick pan over medium heat. Add one corn tortilla, heating for 30-60 seconds on each side, or until lightly browned and starting to bubble. Remove to a plate and repeat with remaining tortillas. You can place them in a warm oven to keep them hot.
- In the same pan, crack 2 eggs, cooking to desired doneness. I nice runny yolk with cooked whites will be about 3 minutes. Repeat with remaining 2 eggs.
- Place on hot corn tortillas on serving plates. Divide black beans among tortillas, lightly mashing with a fork. Top the beans with an egg. Season with salt and pepper.
- Spoon on some salsa and then sprinkle on cilantro and queso fresco. Add any additional toppings you enjoy. Serve immediately.
Cup of Yum
Nutrition Information
Serving
1g
Calories
240kcal
(12%)
Carbohydrates
19g
(6%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
169mg
(56%)
Sodium
650mg
(27%)
Potassium
289mg
(6%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
468IU
(9%)
Vitamin C
1mg
(1%)
Calcium
103mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 240
% Daily Value*
| Serving | 1g | |
| Calories | 240kcal | 12% |
| Carbohydrates | 19g | 6% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 169mg | 56% |
| Sodium | 650mg | 27% |
| Potassium | 289mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 468IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.