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Huevos Rancheros Breakfast Burrito
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Huevos Rancheros Breakfast Burrito

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1
Course: Breakfast
Cuisine: Mexican

Ingredients

  • cooking spray
  • 2 egg
  • 2 tsp milk
  • salt to taste, sea salt and freshly cracked
  • black pepper to taste, sea salt and freshly cracked
  • 2 tbsp black beans rinsed and drained
  • 1 tbsp corn
  • 1 flour tortilla or corn tortilla
  • ¼ avocado sliced
  • 2 grape tomatoes sliced
  • ½ green onion sliced
  • 1-2 tsp cotija cheese
  • cilantro fresh

Instructions

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  1. Heat a skillet coated with cooking spray over medium-high heat.
  2. Combine the eggs with the milk then season with sea salt and freshly cracked pepper, to taste. Whisk until smooth. Pour the egg mixture into the skillet. Constantly fold the egg mixture from the bottom of the pan to the top. This will keep them from overcooking and the middle section will stay soft and fluffy. Do this constantly for 1 or 2 minutes, or until the eggs are set. Do not overcook. Remove from heat.
  3. While the eggs are cooking, heat the black beans and corn in the microwave until hot, about 20 seconds. Wrap a tortilla in a dish towel then place it into the microwave for 20 seconds or until warm and pliable.
  4. Place the beans and corn down the center of the warm tortilla then top with the scrambled eggs, slices of avocado, tomato, green onion, cotija cheese, and fresh cilantro. Roll into a burrito then place on a plate seam side down. Serve with salsa. Enjoy.