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Huevos Rancheros Casserole

Huevos Rancheros Casserole has layers of corn tortillas, salsa verde, black beans, and cheese. Top this Mexican dish with your favorite toppings!

Prep Time
10 mins
Cook Time
10 mins
Servings: 6 servings
Course: Breakfast
Cuisine: Mexican

Ingredients

  • 12 small corn tortillas
  • 1 (15 ounce) jar salsa verde
  • 2 cups shredded Mexican blend cheese
  • 1 (15 ounce) can black beans, rinsed and drained
  • 6 large eggs
TOPPINGS:
  • pico de gallo, avocado, crumbled cojita (or feta)

Instructions

    Cup of Yum
  1. Preheat oven to 375 ℉. Spread 1/4 cup of salsa verde on the bottom of a 9x13 inch baking dish.
  2. Layer 6 tortillas to cover the bottom of the pan, overlapping as necessary. Pour half of the salsa on top, sprinkle with half of the beans, and 1 cup of the cheese. Layer the remaining 6 tortillas on top, remaining salsa, beans, and cheese.
  3. Bake for 10 minutes or until cheese is nice and melted.
  4. Remove from oven, and use a back of the spoon to make 6 wells in the cheese. Crack an egg into each well and season with salt and pepper. Bake for 15-20 minutes or until whites are set and but yolks are still runny. Top with pico de gallo, avocado, and cojita (or feta). Serve!