5 from 2 votes
Huevos Rancheros Tortizza (Tortilla Pizza)
Classic Huevos Rancheros baked on Tortillas baked in the oven with melty cheese on top. The best and ultimate breakfast for a Sunday morning.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
4
Calories:
234 kcal
Course:
Breakfast, Lunch, Brunch
Cuisine:
Spanish
Ingredients
- 1 tablespoon olive oil
- 1 medium brown onion peeled and finely chopped
- 2 cloves garlic minced or crushed
- ½ medium red bell pepper deseeded and diced, red capsicum
- 1 medium jalapeno pepper chopped OR ½ teaspoon red chilli flakes
- 3 medium tomatoes diced with their juice (or 1x 400g/14oz can crushed tomatoes, ripe
- ½ teaspoon cumin ground
- 2 tablespoons cilantro finely chopped, or coriander
- 1 teaspoon vegetable stock powder or salt to season
- 2 large flour tortillas of choice
- ½ cup refried beans optional
- 4 large egg
- ¼ cup Mexican cheese blend
- 1 whole avocado diced
- 4 rashers Bacon diced OR 2 chorizos, casings removed, diced, shortcut
- ¼ cup cilantro fresh, also known as coriander leaves, to garnish
- 2 tablespoons sour cream (or Greek yogurt) to serve
Instructions
- Preheat oven to 180℃ | 356℉.
- In a large pan/skillet, fry the onion, garlic, capsicum and jalapeño (or chilli flakes). Fry until onion becomes transparent and the other vegetables have softened (about 4 minutes). Add the tomatoes and cilantro/coriander, and allow to gently simmer until the tomato juice begins to reduce down. Season with the stock powder, or salt to taste.
- Grease an oven tray with olive oil or cooking oil spray (or line with baking/parchment paper).
- Place the 2 tortillas on top of each other onto the tray. Spread with the refried beans (if using). Pour the tomato salsa over the top and create 4 'holes' in the salsa for the eggs to sit (as pictured above).
- Gently crack the eggs into these holes; sprinkle the top of the pizza with cheese, and place into the oven (on the middle shelf). Bake for 15 minutes, or until the egg whites begin to whiten.
- Change the oven settings to grill/broil on medium heat; continue cooking for a further 5-10 minutes, or until cooked to your liking. If you like your egg yolk runny, take the pizza out while they're a little under as they will continue cooking in the salsa.
- Top with (optional) avocado pieces, bacon (or chorizo) pieces, fresh coriander, and serve with sour cream (or greek yogurt).
Cup of Yum
Notes
- Serve with our authentic Pico De Gallo.
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
21g
(7%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.02g
(1%)
Cholesterol
191mg
(64%)
Sodium
450mg
(19%)
Potassium
446mg
(9%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1.78IU
(0%)
Vitamin C
51mg
(57%)
Calcium
172mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 191mg | 64% |
| Sodium | 450mg | 19% |
| Potassium | 446mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1.78IU | 0% |
| Vitamin C | 51mg | 57% |
| Calcium | 172mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.