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Huevos Rancheros

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 3
Course: Breakfast , Others

Ingredients

  • 1 can 14.5 oz. fire roasted tomato
  • 1/4 cup Chipotle Pepper in Adobo Sauce chopped
  • 1/4 cup cilantro
  • 6 small flour tortillas
  • 1 medium Spanish onion diced
  • 3 eggs
  • 1 banana pepper chopped
  • salt and pepper to taste
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Prepare the salsa by heating 2 tablespoons of cooking oil in a pan. Saute the onion until it becomes soft. Add the diced tomatoes, add the chipotle pepper, and banana pepper. Cook for 3 to 5 minutes. Add salt and pepper to taste.
  2. Cook the eggs. I prefer either sunny side up or ever easy. Set Aside.
  3. Heat a clean frying pan. Once the pan starts to heat-up, lay a corn tortilla flat over the pan and continue to heat up (using medium heat) for 2 minutes per side.
  4. Arrange the warm tortillas on a serving plate. Top with fried egg and salsa. Garnish with cilantro.
  5. Serve. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.