0 from 6 votes
Humba Recipe (Bisaya Version)
Pork belly with black beans and banana blossoms stewed in soy sauce and lemon lime soda. This is a popular Filipino dish in the southern parts of the Philippines.
Prep Time
15 mins
Cook Time
2 hrs
Servings: 10 people
Calories: 971 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 4 lbs. pork belly cubed
- 1 piece Knorr Pork Cube
- 3 cups clear soft drink
- 1 cup water as needed
- 2 ounces banana blossoms
- 2 tablespoons salted black beans
- 3 tablespoons white vinegar
- ½ cup soy sauce
- 1 piece onion chopped
- 2 tablespoons brown sugar
- 6 cloves garlic crushed and chopped
- ½ teaspoon crushed peppercorn
Instructions
- Heat a wok or pan. Sear pork belly until it turns brown and enough oil gets extracted from the fat. Remove the pork from the wok. Set aside.
- Heat around 3 tablespoons of oil. Sauté garlic and onion until the onion softens.
- Add the pork back into the wok and pour-in soy sauce. Sauté for 1 minute.
- Add vinegar. Continue sautéing until liquid dries-up.
- Pour clear soft drinks into the wok. Cover and let boil.
- Add crushed peppercorn. Adjust heat to low. Continue boiling for 35 minutes.
- Add banana blossoms and salted black beans. Cover the wok and continue cooking until the pork gets tender. Note: you can add water if needed.
- Add brown sugar. Stir. Cook for 1 minute.
- Transfer to a serving plate. Serve with warm rice.
- Share and enjoy!
Cup of Yum
Nutrition Information
Calories
971kcal
(49%)
Carbohydrates
6g
(2%)
Protein
19g
(38%)
Fat
96g
(148%)
Saturated Fat
35g
(175%)
Cholesterol
131mg
(44%)
Sodium
816mg
(34%)
Potassium
429mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
19IU
(0%)
Vitamin C
2mg
(2%)
Calcium
22mg
(2%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 971
% Daily Value*
| Calories | 971kcal | 49% |
| Carbohydrates | 6g | 2% |
| Protein | 19g | 38% |
| Fat | 96g | 148% |
| Saturated Fat | 35g | 175% |
| Cholesterol | 131mg | 44% |
| Sodium | 816mg | 34% |
| Potassium | 429mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 22mg | 2% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.