3.8 from 294 votes
Hummingbird Bundt Cake with Cream Cheese Glaze
Hummingbird Bundt Cake with Cream Cheese Glaze is one bowl recipe that makes the classic Southern cake so much easier and SO delicious!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 16
Calories: 481 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups all purpose flour
- 2 cups sugar
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 3 large eggs beaten
- 1 1/2 cups vegetable oil I use safflower or canola
- 1 Tbsp vanilla paste or extract
- 8 ounce can of crushed pineapple do not drain
- 2 bananas diced (about 2 cups)
- 1 cup chopped walnuts plus more for garnish
glaze
- 4 ounces cream cheese at room temperature
- 2 Tbsp unsalted butter at room temperature
- 1 Tbsp vanilla paste or extract
- 1 1/2 cups sifted confectioner's sugar
- milk or cream to thin
Instructions
- Set oven to 350F
- Spray and flour your bundt pan (mine is a 9 cup capacity.)
- Put the flour, sugar, salt, baking soda, and spices in a large mixing bowl and whisk to combine. Add the eggs and oil and mix until just blended. Mix in the vanilla, then fold in the pineapple, banana, and walnuts. Turn the batter in to the prepared bundt pan. Do not fill your bundt pan more than 3/4 full. If you have extra batter you can make a cupcake or two.
- Bake for one hour, or until the cake is fully risen and a toothpick inserted near the center comes out without wet batter clinging to it (moist crumbs are ok.)
- Set the pan on a rack and let cool for 10-15 minutes, then turn out of the pan and let cool completely on the rack.
- To make the glaze, blend the cream cheese and butter, then add the vanilla, sugar, and enough milk or cream to get a spoon-able or spreadable glaze consistency. Spoon or spread over the top of the cooled cake, and spread over the sides. Garnish with chopped walnuts.
Cup of Yum
Nutrition Information
Calories
481kcal
(24%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
16g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
42mg
(14%)
Sodium
249mg
(10%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
202IU
(4%)
Vitamin C
3mg
(3%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 481
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 42mg | 14% |
| Sodium | 249mg | 10% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.