4.7 from 32 votes
Hummingbird Coffee Cake Recipe
This Hummingbird Coffee Cake takes bananas, pineapple, and warm spices and elevates the classic coffee cake to a whole new level for your next brunch or afternoon tea!
Prep Time
1 min
Cook Time
45 mins
Servings:
1
8-Inch Cake
Course:
Dessert, Breakfast, Brunch
Cuisine:
American
Ingredients
- ½ cup unsalted butter
- ⅓ cup all-purpose flour 42 grams
- 2 egg large
- ½ cup confectioners’ sugar
- ¼ cup light brown sugar 55 grams, firmly packed
- 1 banana mashed, large
- 2 tablespoons sour cream
- ½ teaspoon ground cinnamon 1 gram
- ½ cup pineapple 100 grams, drained crushed
- 1½ teaspoons milk whole
- ¼ teaspoon kosher salt 0.75 grams
- 1 teaspoon vanilla extract
- 3½ tablespoons unsalted butter 49 grams, softened
- 1½ cups all-purpose flour 188 grams
- ½ cup pecan 57 grams, halves, chopped
- ¾ cup granulated sugar plus 1 tablespoon, 162 grams, divided
- ¼ cup light brown sugar 55 grams, firmly packed
- ¾ teaspoon kosher salt 2.25 grams
- ¾ teaspoon baking powder 3.75 grams
- 1 teaspoon ground cinnamon divided