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Hummingbird Cupcakes
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Hummingbird Cupcakes

Hummingbird Cupcakes are based on the classic southern spice cake with pineapple, banana, coconuts, nuts, and a rich cream cheese frosting.

Prep Time
10 mins
Cook Time
22 mins
Total Time
32 mins
Servings: 12 Servings
Calories: 511 kcal
Course: Dessert
Cuisine: American

Ingredients

Hummingbird Cupcakes:
  • 1/2 cup butter softened, unsalted
  • 1 cup sugar
  • 2 large egg
  • 2 banana mashed, very ripe
  • 1/2 cup pineapple well-drained, canned, crushed
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup coconut sweetened shredded
  • 1/2 cup walnuts , chopped
Cream Cheese Frosting:
  • 8 ounces cream cheese , softened
  • 1/4 cup butter softened, unsalted
  • 2 tablespoons sour cream
  • 1 tablespoon vanilla extract
  • 4 cups powdered sugar

Instructions

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  1. Preheat the oven to 350 degrees.
  2. Line the 12 cup muffin tin with muffin liners.
  3. To the stand mixer add butter and sugar on medium speed until light and fluffy, about 1-2 minutes.
  4. Add in the eggs, bananas, crushed pineapple, and vanilla extract until well combined.
  5. Into a bowl sift the flour, baking soda, cinnamon, and salt.
  6. Add the dry ingredients to the stand mixer on low speed until just combined.
  7. Stir in coconut and walnuts.
  8. Using a 1/4 cup ice cream scoop, scoop the batter into each liner.
  9. Bake for 22-25 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
  1. Add the cream cheese, butter, sour cream, and vanilla to a stand mixer and beat until light and fluffy, about 1 minute.
  2. Add in the powdered sugar one cup at a time on the lowest speed setting until smooth and fluffy, about 2 minutes.
  3. Add frosting to piping bag and frost your cupcakes.

Nutrition Information

Calories 511kcal (26%) Carbohydrates 79g (26%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 11g (55%) Trans Fat 1g (50%) Cholesterol 73mg (24%) Sodium 258mg (11%) Potassium 202mg (4%) Fiber 2g (8%) Sugar 63g (126%) Vitamin A 535IU (11%) Vitamin C 3mg (3%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 511

% Daily Value*

Calories 511kcal 26%
Carbohydrates 79g 26%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 73mg 24%
Sodium 258mg 11%
Potassium 202mg 4%
Fiber 2g 8%
Sugar 63g 126%
Vitamin A 535IU 11%
Vitamin C 3mg 3%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.