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Hummus Antipasto Platter
Super easy to put together and always a winner with the crowd, this hummus antipasto platter is the real deal!
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 238 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 6 ounce containers hummus or homemade hummus
- 4 round pitas sliced into wedges
- 1 English cucumber sliced into rounds
- 6 ounces Mediterranean olives mixed
- 4 ounces feta cheese block roughly chopped
- 4 carrots peeled and sliced in quarters
- 1 bell pepper sliced
Instructions
- Place hummus containers on a board or platter at opposite ends. If using homemade hummus, fill two small bowls, one at each end.
- Arrange the pitas, veggies, cheese, and olives around the hummus containers and serve.
Cup of Yum
Notes
- You can prepare these platters ahead of time by keeping the hummus covered and wrapping them tightly with plastic wrap. Place crackers onto the cutting boards prior to serving.
Nutrition Information
Serving
1 serving
Calories
238kcal
(12%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
13mg
(4%)
Sodium
827mg
(34%)
Potassium
332mg
(9%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
5757IU
(115%)
Vitamin C
22mg
(24%)
Calcium
138mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 238
% Daily Value*
| Serving | 1 serving | |
| Calories | 238kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 13mg | 4% |
| Sodium | 827mg | 34% |
| Potassium | 332mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 5757IU | 115% |
| Vitamin C | 22mg | 24% |
| Calcium | 138mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.