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Hummus, Avocado, and Egg Toasts
5 from 6 votes

Hummus, Avocado, and Egg Toasts

Toast with hummus, smashed avocado, eggs, and tomatoes. One of our favorite easy meals!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: Main Course, Breakfast, Lunch
Cuisine: Vegetarian

Ingredients

  • 2 egg large
  • 2 pieces bread we use whole wheat, toasted
  • 4 tablespoons hummus Sabra Classic brand
  • 1 avocado peeled and pit removed, medium
  • salt to taste, sea salt
  • black pepper to taste, sea salt
  • 1/2 cup grape tomatoes chopped

Instructions

    Cup of Yum
  1. 1. Cook one egg at a time. Spray a small skillet with non-stick cooking spray. Crack an egg into the pan and cook over medium heat. Josh likes his eggs over easy, with a runny yolk. I like my eggs over hard, with no runny yolk. Cook your eggs to your liking.
  2. 2. Using a fork, smash the avocado. Sprinkle with sea salt and black pepper, to taste.
  3. 3. Spread hummus on each piece of toast. Add a layer of smashed avocado. Top with cooked eggs. Sprinkle chopped tomatoes on top. Season with additional salt and pepper, if desired. Serve immediately.