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Hummus Breakfast Tacos

Hummus Breakfast Tacos are a quick and easy, protein and fiber packed breakfast that will keep you fueled all morning. Customize the toppings as desired! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 2 tacos each
Calories: 4092 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

  • 8 small tortillas $0.80
  • 2 Tbsp butter $0.12
  • 8 large eggs $2.00
  • 1 pinch salt and pepper $0.05
  • 1 cup hummus $1.50
Optional Toppings
  • 1/4 bunch cilantro 0.20
  • 1/4 cup pickled red onions $0.07
  • 1 oz. cotija or feta cheese $0.55

Instructions

    Cup of Yum
  1. Toast the tortillas either in a dry skillet over medium heat or over an open gas flame until browned on the edges.
  2. Crack the eggs into a bowl and whisk until mostly combined. Add the butter to a large skillet and melt over medium-low heat. 
  3. Once the butter is melted and beginning to foam, pour in the whisked eggs. Gently scramble the eggs, taking care not to over stir, until they are mostly set and still moist. Season with a pinch of salt and pepper.
  4. Remove the skillet from the heat and build the tacos. Spread about 2 Tbsp hummus in the center of each tortilla, then add about one egg-worth of scrambled eggs, followed by your desired toppings (cilantro, pickled red onion, and a small pinch of crumbled cheese). Serve immediately!

Nutrition Information

Serving 1Serving Calories 409.2kcal (20%) Carbohydrates 30.43g (10%) Protein 18.65g (37%) Fat 22.05g (34%) Sodium 571.75mg (24%) Fiber 4.88g (20%)

Nutrition Facts

Serving: 42 tacos each

Amount Per Serving

Calories 4092

% Daily Value*

Serving 1Serving
Calories 409.2kcal 20%
Carbohydrates 30.43g 10%
Protein 18.65g 37%
Fat 22.05g 34%
Sodium 571.75mg 24%
Fiber 4.88g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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