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5.0 from 15 votes

Hummus Quesadillas with Avocado and Tomato

We love these hummus quesadillas! Crispy, golden tortilla shells filled with smooth and creamy hummus. Top with a quick avocado tomato salad and your family will go crazy for them!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 people
Course: Main Course
Cuisine: American

Ingredients

  • 4 tortillas, flour, corn, whatever you choose!
  • ½ cup Hummus, or more if desired
  • olive oil spray or butter for toasting
  • 1 avocado, chopped
  • 1 handful cherry tomatoes, chopped
  • 1 Drizzle of olive oil
  • 1 lime, juiced
  • kosher salt and pepper
  • Pickled onions, for serving

Instructions

    Cup of Yum
  1. Spread ¼ cup of hummus on 2 tortillas. Place another tortilla on top.
  2. Heat butter or oil (or use olive oil spray) in a nonstick skillet over medium low heat. Place a quesadilla in the skillet and cook on each side for about 5 minutes, until golden and toasty. Repeat with the remaining quesadilla.
  3. In a bowl, toss the avocado and tomatoes with the olive oil and lime juice. Season all over with salt and pepper.
  4. Serve the quesadillas with the avocado salad on top. Top with pickled onions.