5.0 from 18 votes
Hunan Pork Stir Fry
Chinese Hunan Style Pork Stir fry
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4
Calories: 252 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
Pork Tenderloin treatment
- 1/4 tsp. salt
- 1 tbsp. light soy sauce
- 1 tbsp. cooking wine
- 2 tsp. cornstarch
- 1/4 tsp. white pepper
- 1 tbsp. vegetable cooking oil
Instructions
- Cut the pork belly into thin slices, set aside. Then cut pork tenderloin into thin pieces too, marinate with salt, pepper, starch, light soy sauce and cooking wine for 15 minutes. Then add 1 tablespoon of cooking oil. Mix well.
- Cut the long chili peppers into 5 cm sections.
- Heat up a wok or pan firstly, add chili peppers in to fry for around 1 to 2 minutes until they are slightly soft and wrinkled. Transfer out.
- Fry the pork belly until slightly cured, if you feel there is too much oil, remove the extra oil add garlic and ginger and fry until aromatic.
- Place the tenderloin in, fry for 15 to 20 seconds until the lean meat turns color, add peppers and garlic sprouts in, add sugar, salt, light soy sauce, oyster sauce and dark soy sauce. Mix well.
Cup of Yum
Notes
- Recipe firstly published in 2014 and updated in 2020.
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Cholesterol
27mg
(9%)
Sodium
649mg
(27%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
102IU
(2%)
Vitamin C
8mg
(9%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 649mg | 27% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.