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Hungarian Haluski (Cabbage and Noodles Recipe)
A traditional Hungarian (and Polish) dish made of sautéed Haluski Cabbage and Noodles.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 422 kcal
Course:
Main Course
Cuisine:
American , Hungarian
Ingredients
- 5 ounces thick cut bacon chopped
- 5 cups sliced green cabbage about half a cabbage
- 1 medium onion sliced
- 2 cloves garlic minced
- 8.8 ounces package DeLallo Egg Noodles I used Pappardelle
- chopped parsley for garnish
Instructions
- Place a large pot of salted water over high heat and bring to a boil. Cook the pasta according to package instructions. Drain and set aside, reserving 1 cup of the pasta water for later use.
- Meanwhile, cut the cabbage and onion in quarters. Sliced into strips. Remove the thickest white sections of the cabbage and keep the thinner white and green layers. Place a large skillet over medium heat. Add the bacon and saute until crisp. Then add the cabbage and onions. Saute for 5 minutes, then salt and pepper to taste. Toss in the garlic and saute another 5 minutes.
- Once the cabbage is tender, toss the pasta in the skillet. Stir to mix and add a little of the reserved pasta water to help blend the flavors. Taste for salt and pepper, then garnish with fresh chopped parsley. Serve warm.
Cup of Yum
Notes
- Haluski can be stored in the refrigerator in an airtight container for 3 to 5 days.
Nutrition Information
Serving
1serving
Calories
422kcal
(21%)
Carbohydrates
53g
(18%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
76mg
(25%)
Sodium
265mg
(11%)
Potassium
411mg
(12%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
140IU
(3%)
Vitamin C
34.6mg
(38%)
Calcium
66mg
(7%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 422
% Daily Value*
| Serving | 1serving | |
| Calories | 422kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 76mg | 25% |
| Sodium | 265mg | 11% |
| Potassium | 411mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 34.6mg | 38% |
| Calcium | 66mg | 7% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.