0 from 12 votes
Ice-Blended Vietnamese Coconut Coffee Recipe
This fast and delicious ice-blended Vietnamese coconut coffee recipe is great for anytime of day.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 2 small glasses
Calories: 222 kcal
Course:
Drinks
Cuisine:
Vietnamese
Ingredients
Vietnamese Coffee
- 7 7 g French roast coffee
- 100 100 g water
Coconut slushy
- ¼ ¼ c coconut cream
- ¼ ¼ c condensed milk or coconut condensed milk if you have dietary restrictions
- 2 2 c ice
Instructions
Brewing coffee
- Use a Vietnamese coffee filter (phin) to brew the Vietnamese coffee, OR
- Use a French press. I like using this for tripling the recipe above for larger parties. Boil water to 205 F, add the coffee grounds to the press, pour in the water and put the French press lid on. Wait 3-6 minutes (longer = darker), slowly press, and pour out the coffee so it stops steeping.
- Chill the coffee in the refrigerator for 15-30 minutes before assembling to slow the melting of the slushy.
Cup of Yum
Coconut Slushy
- Add the coconut cream, ice, and condensed milk into a blender and blend until thick and frothy. Consistency should be thick. Taste and adjust sweetness and thickness. Add more ice or cream if it needs more thickener, add more condensed milk for sweetness, or coconut milk if you want to thin it out.
- Place the slushy back into the freezer for 30 minutes to one hour to get an extra thick consistency.
- To assemble, pour chilled Vietnamese coffee into two glasses and top with the coconut slushy.
- Mix and enjoy!
Notes
- You definitely have the option of making the coffee and slushy ahead of time and combining them both when you are ready to serve. I prefer doing this because you get an iced cold drink!
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
11g
(55%)
Cholesterol
13mg
(4%)
Sodium
64mg
(3%)
Potassium
239mg
(7%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
102IU
(2%)
Vitamin C
2mg
(2%)
Calcium
116mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2small glasses
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 13mg | 4% |
| Sodium | 64mg | 3% |
| Potassium | 239mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.