0 from 9 votes
Ice Buko
Make these sweet, creamy, and refreshing Ice Buko or Buko Ice Drop dotted with red mung beans at home. Quench the summer heat and enjoy the this tropical treat with each lick and bite!
Prep Time
15 mins
Total Time
15 mins
Servings: 9
Calories: 2774 kcal
Course:
Dessert , Snacks
Cuisine:
Asian , Filipino
Ingredients
- 2 cups coconut strings
- 2 cups coconut juice
- 250 ml all purpose cream
- 300 ml condensed milk
- ⅛ cup sugar
- 1 cup red mung beans
Instructions
- In a big bowl, add the condensed milk, all-purpose cream, coconut strings, and mix until well combined.
- Pour the coconut juice then add sugar. Mix until sugar is dissolved.
- Scoop 1 and ½ tablespoons of red mung beans per mold and pour the coconut mixture until just below the rim of the mold.
- Cover with foil, and poke a small hole in the middle when you can insert the popsicle stick.
- Refrigerate for at least 4 hours to overnight.
Cup of Yum
Notes
- Dip the mold in hot water quickly to easily dislodge the ice drop from the mold.
Nutrition Information
Calories
2774kcal
(139%)
Carbohydrates
269g
(90%)
Protein
48g
(96%)
Fat
177g
(272%)
Saturated Fat
125g
(625%)
Polyunsaturated Fat
6g
Monounsaturated Fat
37g
Cholesterol
445mg
(148%)
Sodium
1521mg
(63%)
Potassium
3657mg
(104%)
Fiber
31g
(124%)
Sugar
217g
(434%)
Vitamin A
4476IU
(90%)
Vitamin C
29mg
(32%)
Calcium
1214mg
(121%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 2774
% Daily Value*
| Calories | 2774kcal | 139% |
| Carbohydrates | 269g | 90% |
| Protein | 48g | 96% |
| Fat | 177g | 272% |
| Saturated Fat | 125g | 625% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 37g | 185% |
| Cholesterol | 445mg | 148% |
| Sodium | 1521mg | 63% |
| Potassium | 3657mg | 78% |
| Fiber | 31g | 124% |
| Sugar | 217g | 434% |
| Vitamin A | 4476IU | 90% |
| Vitamin C | 29mg | 32% |
| Calcium | 1214mg | 121% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.