Ice Cream Bonbons
Ice Cream Bonbons are the perfect homemade frozen treats with rich, creamy ice cream centers inside chocolate coating.
Ingredients
- 1 pint vanilla ice cream
- 1 pint chocolate ice cream
- 3 cups dark chocolate chips , about 18 ounces
Instructions
- Line two baking sheets with parchment paper.
- Scoop 1" balls of ice cream onto the trays and freeze for 1 hour.
- Roll the balls quickly and re-freeze for 30 minutes.
- Add chocolate chips to a large microwave safe bowl in 30 second increments until smooth.
- With a fork or a chocolate dipping tool, dip the frozen solid ice cream balls in the melted chocolate.
- Drip excess chocolate from the ice cream and place on baking sheet and freeze for 20 minutes.
Nutrition Information
Nutrition Facts
Serving: 32 Servings
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 41mg | 2% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.