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Ice Cream Cake
Easy Ice Cream Cake is made from scratch with chocolate and vanilla ice cream, Oreo cookie crumble, strawberry topping, and copycat ice cream shop frosting!
Prep Time
30 mins
Total Time
6 hrs 30 mins
Servings:
16
servings
Calories:
657 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Ice Cream Cake Filling:
- 3 cups chocolate ice cream , Recipe
- 1 cup strawberry topping , Recipe
- 3 cups vanilla ice cream , Recipe
Oreo Crumb middle:
- 1 1/2 cups oreo cookie crumbs
- 1/4 cup sugar
- 1/3 cup butter melted, unsalted
Grocery Store Frosting:
- 1 cup shortening
- 1/2 cup butter softened, unsalted
- 4 teaspoons vanilla extract
- 7 cups powdered sugar , about 2 pounds
- 1/8 teaspoon salt
- 4 tablespoons water
To Finish:
- 1/4 cup Rainbow sprinkles
Instructions
- Line a 9" x 3" springform pan with a large sheet of plastic wrap that hangs over all the edges (you may need to use two pieces).
- Add the chocolate ice cream and spread evenly.
- Spread strawberry topping evenly over ice cream.
- Stir together Oreo crumbs, sugar and butter until well mixed.
- Sprinkle the mixture over the strawberry topping.
- Add the vanilla ice cream and spread evenly.
- Fold the plastic wrap over the top and freeze for 6 hours.
Cup of Yum
For Frosting:
- To your stand mixer combine the shortening, butter, vanilla and water until light and fluffy.
- Add powdered sugar and salt on the lowest speed setting until just combined.
- Raise speed to high and beat for 10 minutes.
- Once cake is frozen, remove from plastic wrap and place onto serving plate.
- Ice cake with frosting then garnish with sprinkles.
- Keep frozen until ready to serve.
Nutrition Information
Calories
657kcal
(33%)
Carbohydrates
95g
(32%)
Protein
3g
(6%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Trans Fat
2g
(100%)
Cholesterol
45mg
(15%)
Sodium
133mg
(6%)
Potassium
159mg
(3%)
Fiber
1g
(4%)
Sugar
80g
(160%)
Vitamin A
507IU
(10%)
Vitamin C
3mg
(3%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 657
% Daily Value*
| Calories | 657kcal | 33% |
| Carbohydrates | 95g | 32% |
| Protein | 3g | 6% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 45mg | 15% |
| Sodium | 133mg | 6% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 80g | 160% |
| Vitamin A | 507IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.