0 from 3 votes
Ice Cream Cone Cupcakes
Easily make these adorable Ice Cream Cone Cupcakes 3 different ways for a fun Summer treat! Cake batter baked right in the ice cream cones or regular cupcakes decorated to look like ice cream. Any way you make them is a guaranteed hit with kids and adults!
Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings: 24 cupcake cones
Calories: 290 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box cake mix (plus eggs, oil, and water listed on box) - Any Flavor
- 24 Ice cream cones regular size flat bottom cones
Decorating
- vanilla buttercream frosting or any other flavor
- Sprinkles optional
- chocolate ganache optional
- Maraschino cherries optional
- Decorating Icing optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit..
- Cut a piece of aluminum foil a little larger than a 9×13 inch pan. Place the foil over the top of the pan and seal the edges. Using a knife, cut on top of each opening. This will help keep the cones upright while baking.
- In a large bowl, prepare the cake batter according to box directions.
- Place the ice cream cones the holes (cut X's) of the muffin tin. Fill the cones about 2/3 full of the batter.
- Bake the cupcakes for 18-22 minutes until the cake is set on top and a toothpick is inserted in the middle and comes out clean.
- Remove and cool before frosting and decorating.
Cup of Yum
Notes
- ***See the different variations of decorating within the post.
Nutrition Information
Serving
24
Calories
290kcal
(15%)
Carbohydrates
62g
(21%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.3g
Sodium
479mg
(20%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Calcium
145mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24cupcake cones
Amount Per Serving
Calories 290
% Daily Value*
| Serving | 24 | |
| Calories | 290kcal | 15% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.3g | 15% |
| Sodium | 479mg | 20% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Calcium | 145mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.