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Ice Cream French Toast
4.5 from 39 votes

Ice Cream French Toast

Ice cream is the secret ingredient to making the BEST French toast. You HAVE to try this recipe!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Breakfast
Cuisine: American, International, Vegetarian

Ingredients

For the French Toast:
  • 1 cup vanilla ice cream melted
  • 3 egg large
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 8 pieces Texas toast or your favorite bread
Optional Toppings:
  • butter
  • maple syrup
  • berries
  • Ice cream

Instructions

    Cup of Yum
  1. Preheat a griddle according to the manufacturer's instructions.
  2. In a shallow baking dish or pie plate, combine the melted ice cream, eggs, vanilla, and cinnamon. Whisk until blended. Dip both sides of each slice of bread into the egg mixture, allowing the bread to soak up some of the mixture.
  3. Spray the hot griddle with non-stick cooking spray, cook the bread in batches until golden and crisp, 3 to 4 minutes per side.
  4. Serve hot with desired toppings.
  5. Note: If not serving immediately, keep warm in a 250 degree F oven until ready to eat.