5.0 from 6 votes
Ice Cream Maker After Eight Ice Cream
After Eight Ice Cream. Learn how to make a refreshing, easy, Italian style after eight ice cream at home with your ice cream maker.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4
Calories: 473 kcal
Course:
Dessert
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Ice cream maker
- Hand blender
After 8 Mint Ice Cream Ingredients:
- 250 ml whole
- 250 ml single cream
- 4 egg yolks
- 125 g caster sugar
- 10 After Eight Mints
- 1 tbsp vanilla essence
Instructions
- In a saucepan on a medium heat mix in your milk and cream. Add your vanilla essence and make sure it is heated up well. Place to one side.
- In a small mixing bowl add your egg yolks and caster sugar and mix well with a good electric whisk. When it is light and fluffy add it to your pan, mix in and then place in the fridge for an hour to cool.
- Place your contents in your ice cream maker and allow whirling for about 20 minutes.
- Chop up the After 8 Mints into small sizes and add them gradually to the ice cream maker. Allow to continue to whirl for a further 25 minutes until the ice cream is fully set. Place into ice cream pots and freeze for about an hour. Serve.
Cup of Yum
Notes
- Churning. Most ice cream makers will take 40 minutes to churn your ice cream. If there is going to be a delay of 20 minutes before consuming, put it on for a little longer and it will prevent it from melting.
- Swap. Don’t have after eight mints? Or don’t like mint chocolate. Then swap for any tiny chunks of chocolate or slice up some chocolate.
- Thanks for reading our After Eight Ice Cream recipe on Recipe This. We have many more ice cream maker recipes for you to check out next. Though if you would like more dessert ideas, then I recommend you try our air fryer sponge cake next.
Nutrition Information
Calories
473kcal
(24%)
Carbohydrates
36g
(12%)
Protein
12g
(24%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
497mg
(166%)
Sodium
121mg
(5%)
Potassium
172mg
(5%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
1230IU
(25%)
Vitamin C
1mg
(1%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 473
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 36g | 12% |
| Protein | 12g | 24% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 497mg | 166% |
| Sodium | 121mg | 5% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 1230IU | 25% |
| Vitamin C | 1mg | 1% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.