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Ice Cream Maker Homemade Peach Ice Cream
Homemade Peach Ice Cream. Learn how to make a refreshing, easy, Italian style peach gelato recipe at home with your ice cream maker.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4
Calories: 453 kcal
Course:
Dessert
Cuisine:
International
Ingredients
Kitchen Gadgets:
- Ice cream maker
- Hand blender
Strawberry Ice Cream Ingredients:
- 250 ml whole milk
- 250 ml single cream
- 4 egg yolks
- 125 g caster sugar
- 1 Tbsp vanilla essence
- 3 medium peaches
Instructions
- Using an electric hand mixer or a whisk beat together the egg yolks and the sugar until they are fluffy. Heat milk and single cream in a small pan and add the vanilla essence. Add the egg mixture to the pan and stir on a high heat for about 5 minutes.
- Transfer the mixture to the fridge and allow to cool for at least an hour. Load the ice cream mix to your ice cream maker.
- Peel and slice your peaches into medium chunks and after 20 minutes add your peaches, then allow it to churn for a further 20 minutes.
- Once it has finished churning serve or freeze for later.
Cup of Yum
Notes
- Churning. Most ice cream makers will take 40 minutes to churn your ice cream. If there is going to be a delay of 20 minutes before consuming, put it on for a little longer and it will prevent it from melting.
- Peaches. We used some in season fresh peaches and added them in chunks. You can blend the peaches for an ice cream without chunks or you can include frozen peaches. You can also use nectarines.
- Thanks for reading our ultimate peach ice cream recipe on Recipe This. We have many more ice cream maker recipes for you to check out next. Though if you would like more dessert ideas, then I recommend you try our air fryer sponge cake next.
Nutrition Information
Calories
453kcal
(23%)
Carbohydrates
48g
(16%)
Protein
7g
(14%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Cholesterol
271mg
(90%)
Sodium
57mg
(2%)
Potassium
382mg
(11%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
1361IU
(27%)
Vitamin C
8mg
(9%)
Calcium
144mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 453
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 48g | 16% |
| Protein | 7g | 14% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 271mg | 90% |
| Sodium | 57mg | 2% |
| Potassium | 382mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 1361IU | 27% |
| Vitamin C | 8mg | 9% |
| Calcium | 144mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.